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whey
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CapableOf
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isolate hydrolysate
Typicality:
0.329
Saliency:
0.187
Facets
0
No facets.
Open triples
1
whey → isolate → hydrolysate
6
Sentiment analysis
negative
neutral
positive
0.084
0.779
0.137
Other statistics
Raw frequency
6
Normalized frequency
0.187
Modifier score
0.500
Perplexity
52.495