whey CapableOf isolate hydrolysate
Typicality: 0.329
Saliency: 0.187

Facets 0
No facets.
Open triples 1
whey → isolate → hydrolysate 6
Sentiment analysis
negative neutral positive
0.084 0.779 0.137
Other statistics
Raw frequency 6
Normalized frequency 0.187
Modifier score 0.500
Perplexity 52.495