whey → CapableOf → make up 1/3 of the amino acids
Typicality: 0.275
Saliency: 0.264
Facets 0
No facets.
Open triples 2
whey → make up → 1/3 of the amino acids 5
whey → provide → proportion of amino acids 3
Sentiment analysis
negative neutral positive
0.003 0.254 0.743
Other statistics
Raw frequency 8
Normalized frequency 0.264
Modifier score 0.500
Perplexity 23.963