whey → CapableOf → make up 20% of the protein
Typicality: 0.250
Saliency: 0.000
Facets 1
in cows’ milk 2 location
Open triples 1
whey → make up → 20% of the protein 3
Sentiment analysis
negative neutral positive
0.118 0.836 0.046
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 22.506