whey CapableOf rise to the surface
Typicality: 0.250
Saliency: 0.000

Facets 1
in the cuts 2 location
Open triples 1
whey → rise to → the surface 3
Sentiment analysis
negative neutral positive
0.076 0.835 0.089
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 69.911