whey CapableOf taste great
Typicality: 0.236
Saliency: 0.324

Facets 2
on top of all 2 other
naturally 2 manner
Open triples 3
whey → taste → great 4
whey → taste → good 3
whey → taste → amazing 3
Sentiment analysis
negative neutral positive
0.012 0.069 0.919
Other statistics
Raw frequency 10
Normalized frequency 0.324
Modifier score 0.300
Perplexity 136.612