Typicality: | 0.236 |
Saliency: | 0.324 |
on top of all | 2 | other |
naturally | 2 | manner |
whey → taste → great | 4 |
whey → taste → good | 3 |
whey → taste → amazing | 3 |
negative | neutral | positive |
0.012 | 0.069 | 0.919 |
Raw frequency | 10 |
Normalized frequency | 0.324 |
Modifier score | 0.300 |
Perplexity | 136.612 |