whey → HasA → carbohydrate
Typicality: 0.363
Saliency: 0.264
Facets 0
No facets.
Open triples 2
whey → have much of → carbohydrate 5
whey → have → carbohydrate 3
Sentiment analysis
negative neutral positive
0.129 0.666 0.206
Other statistics
Raw frequency 8
Normalized frequency 0.264
Modifier score 0.500
Perplexity 353.392