whey → HasA → fat
Typicality: 0.449
Saliency: 0.467
Facets 1
in its raw form 2 other
Open triples 3
whey → contain → fat 9
whey → have much of → the fat 5
whey → have → fat 3
Sentiment analysis
negative neutral positive
0.182 0.655 0.164
Other statistics
Raw frequency 17
Normalized frequency 0.467
Modifier score 0.500
Perplexity 239.657