whey → HasA → gluten
Typicality: 0.363
Saliency: 0.264
Facets 0
No facets.
Open triples 2
whey → contain → gluten 4
whey → not contain → gluten 4
Sentiment analysis
negative neutral positive
0.208 0.691 0.101
Other statistics
Raw frequency 8
Normalized frequency 0.264
Modifier score 0.500
Perplexity 114.903