whey → HasA → glycomacropeptides
Typicality: 0.250
Saliency: 0.000
Facets 1
depending on the method of manufacture 2 other
Open triples 1
whey → contain → glycomacropeptides 3
Sentiment analysis
negative neutral positive
0.070 0.864 0.066
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 16.449