| Typicality: | 0.331 |
| Saliency: | 0.395 |
| extremely | 3 | degree |
| higher than many other foods | 2 | other |
| whey → have → high biological value | 9 |
| whey → have → the highest biological value | 4 |
| negative | neutral | positive |
| 0.037 | 0.465 | 0.498 |
| Raw frequency | 13 |
| Normalized frequency | 0.395 |
| Modifier score | 0.500 |
| Perplexity | 51.134 |