whey → HasA → little fat
Typicality: 0.283
Saliency: 0.077
Facets 1
very 4 degree
Open triples 1
whey → contain → little fat 4
Sentiment analysis
negative neutral positive
0.041 0.708 0.251
Other statistics
Raw frequency 4
Normalized frequency 0.077
Modifier score 0.500
Perplexity 39.419