whey → HasProperty → a by
Typicality: 0.250
Saliency: 0.000
Facets 1
in cheese manufacture 2 location
Open triples 1
whey → be → a by 3
Sentiment analysis
negative neutral positive
0.086 0.773 0.141
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 176.070