whey → HasProperty → bitter
Typicality: 0.221
Saliency: 0.138
Facets 1
on top of processing concerns 2 other
Open triples 1
whey → be → bitter 5
Sentiment analysis
negative neutral positive
0.708 0.276 0.016
Other statistics
Raw frequency 5
Normalized frequency 0.138
Modifier score 0.500
Perplexity 103.439