whey → HasProperty → curdled
Typicality: 0.597
Saliency: 0.811
Facets 2
further 2 manner
at 90 °c 2 location
Open triples 1
whey → be → curdled 61
Sentiment analysis
negative neutral positive
0.158 0.792 0.050
Other statistics
Raw frequency 61
Normalized frequency 0.811
Modifier score 0.500
Perplexity 42.817