whey → HasProperty → fine
Typicality: 0.322
Saliency: 0.373
Facets 2
with a lot of flavours 4 other
obviously 2 degree
Open triples 2
whey → be → fine 8
whey → be → okay 4
Sentiment analysis
negative neutral positive
0.089 0.396 0.515
Other statistics
Raw frequency 12
Normalized frequency 0.373
Modifier score 0.500
Perplexity 67.979