whey → HasProperty → fresh
Typicality: 0.376
Saliency: 0.296
Facets 1
after making several different goat cheeses 2 temporal
Open triples 1
whey → be → fresh 9
Sentiment analysis
negative neutral positive
0.077 0.567 0.356
Other statistics
Raw frequency 9
Normalized frequency 0.296
Modifier score 0.500
Perplexity 202.199