whey → HasProperty → good
Typicality: 0.362
Saliency: 0.467
Facets 1
because of its slow absorption rate 4 cause
Open triples 1
whey → be → good 17
Sentiment analysis
negative neutral positive
0.084 0.355 0.561
Other statistics
Raw frequency 17
Normalized frequency 0.467
Modifier score 0.500
Perplexity 61.455