particularly | 17 | degree |
in branched chain amino acids | 16 | other |
in protein | 15 | other |
whey → be → high | 47 |
negative | neutral | positive |
0.130 | 0.483 | 0.387 |
Raw frequency | 47 |
Normalized frequency | 0.741 |
Modifier score | 0.900 |
Perplexity | 194.881 |