Ascent++
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whey
→
HasProperty
→
hydrolyzed
Typicality:
0.363
Saliency:
0.264
Facets
0
No facets.
Open triples
1
whey → be → hydrolyzed
8
Sentiment analysis
negative
neutral
positive
0.107
0.804
0.089
Other statistics
Raw frequency
8
Normalized frequency
0.264
Modifier score
0.500
Perplexity
40.900