whey HasProperty hydrolyzed
Typicality: 0.363
Saliency: 0.264

Facets 0
No facets.
Open triples 1
whey → be → hydrolyzed 8
Sentiment analysis
negative neutral positive
0.107 0.804 0.089
Other statistics
Raw frequency 8
Normalized frequency 0.264
Modifier score 0.500
Perplexity 40.900