| essentially | 7 | degree |
| after milk | 7 | temporal |
| whey → be → leftover | 5 |
| whey → be → a leftover product | 3 |
| whey → be → liquid leftovers | 3 |
| negative | neutral | positive |
| 0.199 | 0.714 | 0.087 |
| Raw frequency | 11 |
| Normalized frequency | 0.350 |
| Modifier score | 0.600 |
| Perplexity | 397.335 |