whey → HasProperty → low
Typicality: 0.526
Saliency: 0.646
Facets 3
in carbohydrates 21 other
in lactose 10 other
very 5 degree
Open triples 2
whey → be → low 30
whey → be → lower 3
Sentiment analysis
negative neutral positive
0.116 0.463 0.421
Other statistics
Raw frequency 33
Normalized frequency 0.646
Modifier score 0.500
Perplexity 149.383