whey → HasProperty → more bioavailable
Typicality: 0.195
Saliency: 0.077
Facets 0
No facets.
Open triples 1
whey → be → more bioavailable 4
Sentiment analysis
negative neutral positive
0.007 0.264 0.729
Other statistics
Raw frequency 4
Normalized frequency 0.077
Modifier score 0.500
Perplexity 53.381