whey → HasProperty → pure
Typicality: 0.275
Saliency: 0.264
Facets 1
all way 2 degree
Open triples 1
whey → be → pure 8
Sentiment analysis
negative neutral positive
0.040 0.362 0.599
Other statistics
Raw frequency 8
Normalized frequency 0.264
Modifier score 0.500
Perplexity 135.815