| highly | 5 | degree |
| in the milk | 4 | location |
| whey → be → soluble | 8 |
| whey → contain → water-soluble proteins | 4 |
| whey → be → soluble protein | 3 |
| negative | neutral | positive |
| 0.092 | 0.593 | 0.315 |
| Raw frequency | 15 |
| Normalized frequency | 0.433 |
| Modifier score | 0.900 |
| Perplexity | 143.232 |