whey → HasProperty → tasty
Typicality: 0.289
Saliency: 0.296
Facets 0
No facets.
Open triples 2
whey → be → tasty 5
whey → be → delicious 4
Sentiment analysis
negative neutral positive
0.003 0.051 0.947
Other statistics
Raw frequency 9
Normalized frequency 0.296
Modifier score 0.500
Perplexity 123.746