whey → HasProperty → the left
Typicality: 0.250
Saliency: 0.000
Facets 1
from straining the yogurt 3 other
Open triples 1
whey → be → the left 3
Sentiment analysis
negative neutral positive
0.104 0.551 0.345
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 166.647