Typicality: | 0.489 |
Saliency: | 0.560 |
technically | 2 | manner |
whey → be → a dairy product | 8 |
whey → be → a milk product | 6 |
whey → be made from → milk | 6 |
whey → be made from → dairy products | 4 |
negative | neutral | positive |
0.434 | 0.443 | 0.124 |
Raw frequency | 24 |
Normalized frequency | 0.560 |
Modifier score | 0.500 |
Perplexity | 18.186 |