| Typicality: | 0.195 |
| Saliency: | 0.077 |
| with lactose sensitivities | 4 | other |
| whey → be made from → anyone with lactose sensitivities | 4 |
| negative | neutral | positive |
| 0.932 | 0.065 | 0.003 |
| Raw frequency | 4 |
| Normalized frequency | 0.077 |
| Modifier score | 0.500 |
| Perplexity | 57.889 |