whey → ReceivesAction → adjusted to ph
Typicality: 0.250
Saliency: 0.000
Facets 1
of maximum insolubility 2 other
Open triples 1
whey → be adjusted to → ph 3
Sentiment analysis
negative neutral positive
0.032 0.910 0.058
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 217.107