whey → ReceivesAction → cooked
Typicality: 0.388
Saliency: 0.324
Facets 0
No facets.
Open triples 2
whey → be → cooked 6
whey → be used for → cooking 4
Sentiment analysis
negative neutral positive
0.140 0.761 0.099
Other statistics
Raw frequency 10
Normalized frequency 0.324
Modifier score 0.500
Perplexity 93.225