whey → ReceivesAction → derived
Typicality: 0.687
Saliency: 0.870
Facets 3
from milk 45 other
from cheese 8 other
from the highest quality 7 other
Open triples 1
whey → be → derived 76
Sentiment analysis
negative neutral positive
0.148 0.655 0.197
Other statistics
Raw frequency 76
Normalized frequency 0.870
Modifier score 0.700
Perplexity 217.178