whey → ReceivesAction → dried
Typicality: 0.591
Saliency: 0.571
Facets 0
No facets.
Open triples 2
whey → be → dried 20
whey → use → drying 5
Sentiment analysis
negative neutral positive
0.085 0.717 0.198
Other statistics
Raw frequency 25
Normalized frequency 0.571
Modifier score 0.800
Perplexity 205.207