whey → ReceivesAction → fermented
Typicality: 0.308
Saliency: 0.138
Facets 0
No facets.
Open triples 1
whey → be → fermented 5
Sentiment analysis
negative neutral positive
0.066 0.877 0.058
Other statistics
Raw frequency 5
Normalized frequency 0.138
Modifier score 0.500
Perplexity 172.967