whey → ReceivesAction → heated
Typicality: 0.418
Saliency: 0.395
Facets 0
No facets.
Open triples 1
whey → be → heated 13
Sentiment analysis
negative neutral positive
0.261 0.681 0.057
Other statistics
Raw frequency 13
Normalized frequency 0.395
Modifier score 0.500
Perplexity 110.291