whey → ReceivesAction → isolated
Typicality: 0.435
Saliency: 0.433
Facets 3
from milk 5 cause
during the process 2 temporal
from making cheese 2 other
Open triples 2
whey → be → isolated 11
whey → be → isolate 4
Sentiment analysis
negative neutral positive
0.066 0.736 0.198
Other statistics
Raw frequency 15
Normalized frequency 0.433
Modifier score 0.500
Perplexity 193.945