Typicality: | 0.275 |
Saliency: | 0.264 |
whey → be made from → dairy byproducts | 4 |
whey → be → a byproduct of milk | 4 |
negative | neutral | positive |
0.553 | 0.415 | 0.032 |
Raw frequency | 8 |
Normalized frequency | 0.264 |
Modifier score | 0.500 |
Perplexity | 15.035 |