whey → ReceivesAction → processed
Typicality: 0.756
Saliency: 0.881
Facets 3
from milk 14 other
the more 6 degree
further 5 manner
Open triples 2
whey → be → processed 56
whey → be → extracted 23
Sentiment analysis
negative neutral positive
0.146 0.727 0.127
Other statistics
Raw frequency 79
Normalized frequency 0.881
Modifier score 0.900
Perplexity 90.211