| from the best norwegian whey sources | 5 | other |
| during the lessons in this chapter | 2 | temporal |
| whey → be → produced | 26 |
| whey → produce → product | 3 |
| whey → be → product | 3 |
| negative | neutral | positive |
| 0.138 | 0.657 | 0.205 |
| Raw frequency | 32 |
| Normalized frequency | 0.637 |
| Modifier score | 0.950 |
| Perplexity | 82.672 |