whey → ReceivesAction → released
Typicality: 0.611
Saliency: 0.467
Facets 1
from the curd 5 location
Open triples 1
whey → be → released 17
Sentiment analysis
negative neutral positive
0.160 0.727 0.113
Other statistics
Raw frequency 17
Normalized frequency 0.467
Modifier score 1.000
Perplexity 284.212