whey → ReceivesAction → sourced
Typicality: 0.479
Saliency: 0.537
Facets 3
from cows 9 other
from animal milk 3 other
from free-range 3 other
Open triples 1
whey → be → sourced 22
Sentiment analysis
negative neutral positive
0.143 0.705 0.151
Other statistics
Raw frequency 22
Normalized frequency 0.537
Modifier score 0.500
Perplexity 332.867