| Typicality: | 0.329 |
| Saliency: | 0.187 |
| in the final mix | 5 | location |
| to cook rice | 2 | purpose |
| whey → be substituted for → water | 3 |
| whey → be used of → water | 3 |
| negative | neutral | positive |
| 0.088 | 0.847 | 0.065 |
| Raw frequency | 6 |
| Normalized frequency | 0.187 |
| Modifier score | 0.500 |
| Perplexity | 26.925 |