whey → ReceivesAction → used as additive
Typicality: 0.379
Saliency: 0.000
Facets 1
in processed foods 5 location
Open triples 1
whey → be used as → additive 3
Sentiment analysis
negative neutral positive
0.309 0.659 0.032
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.900
Perplexity 22.582