whey → ReceivesAction → used as starter
Typicality: 0.250
Saliency: 0.000
Facets 2
most often 3 degree
for sauerkraut 3 transitive-object
Open triples 1
whey → be used as → starter 3
Sentiment analysis
negative neutral positive
0.022 0.739 0.238
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 28.558