whey → ReceivesAction → used in soup
Typicality: 0.329
Saliency: 0.187
Facets 0
No facets.
Open triples 2
whey → be used in → soup 3
whey → be added to → soup 3
Sentiment analysis
negative neutral positive
0.015 0.729 0.256
Other statistics
Raw frequency 6
Normalized frequency 0.187
Modifier score 0.500
Perplexity 37.420