| Typicality: | 0.488 |
| Saliency: | 0.482 |
| often | 2 | temporal |
| whey → be used to make → ricotta | 10 |
| whey → make → ricotta | 5 |
| whey → be used to produce → ricotta | 3 |
| negative | neutral | positive |
| 0.099 | 0.762 | 0.139 |
| Raw frequency | 18 |
| Normalized frequency | 0.482 |
| Modifier score | 0.600 |
| Perplexity | 34.806 |