whisk → HasProperty → dry
Typicality: 0.486
Saliency: 0.552
Facets 0
No facets.
Open triples 1
whisk → be → dry 12
Sentiment analysis
negative neutral positive
0.040 0.672 0.287
Other statistics
Raw frequency 12
Normalized frequency 0.552
Modifier score 0.500
Perplexity 434.231