| for heavy sauces such as gravy | 4 | purpose |
| from an ergonomic perspective | 2 | other |
| whisk → be → great | 10 |
| whisk → be → excellent | 4 |
| negative | neutral | positive |
| 0.002 | 0.038 | 0.960 |
| Raw frequency | 14 |
| Normalized frequency | 0.613 |
| Modifier score | 0.500 |
| Perplexity | 471.814 |