flavor (aspect of whiskey) → ReceivesAction → extracted
Typicality: 0.600
Saliency: 0.465
Facets 1
from the fruit 3 other
Open triples 1
flavor → be → extracted 5
Sentiment analysis
negative neutral positive
0.070 0.862 0.068
Other statistics
Raw frequency 5
Normalized frequency 0.465
Modifier score 0.967
Perplexity 61.474