Typicality: | 0.632 |
Saliency: | 0.516 |
regardless of the type | 2 | other |
whiskey → be made from → fermented grain mash | 14 |
whiskey → be made from → fermented mash of grain | 4 |
whiskey → be created following → distilling fermented grain mash | 4 |
negative | neutral | positive |
0.066 | 0.894 | 0.039 |
Raw frequency | 22 |
Normalized frequency | 0.516 |
Modifier score | 1.000 |
Perplexity | 13.311 |