subgroup of
whiskey)
→
HasA
→
caramel
| Typicality: | 0.376 |
| Saliency: | 0.294 |
| canadian whisky → contain → caramel | 5 |
| negative | neutral | positive |
| 0.015 | 0.901 | 0.085 |
| Raw frequency | 5 |
| Normalized frequency | 0.294 |
| Modifier score | 0.500 |
| Perplexity | 196.084 |